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3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET
3-PIECE KNIFE SET

3-PIECE KNIFE SET

$159.99 $559.00

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  • 6-Piece Set Includes:

    1.  8-inch Chef Knife

    2.  7-inch Santoku Knife

    3.  5-inch Utility Knife 

      

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Category: VG-10 Steel

3-PIECE KNIFE SET

These knives offer top quality knives designed to meet the highest expectations of both professional and domestic cooks. Since the moment you open the box, you'll realize that a kitchen knife can be as beautiful as a piece of art. As for their cutting performance, the first cut will be enough to prove their excellent quality.
This knife set contains 3 of the most used knives in the kitchen, and you can get it all in a single box for a great price! It is perfect for your daily food cuts, but it can also be a great option to offer as a gift to anyone who loves beautiful cutlery!

And that once you’ve purchased a good tool, keeping it well maintained is key to maximum efficiency, performance and longevity. And while the knives in our kitchen weren’t all necessarily top of the line, he always kept them razor-sharp – which made them a real pleasure to use. So, in this post, we’re going to look at one of the basic pieces of a good knife set, the chef’s knife.

 OUR BEST BUDGET RECOMMENDATION Available affordably, the Victorinox 8-Inch Chef’s Knife in Rosewood is a decent quality option for those who want a decent quality blade with some pop to it thanks to the real wood handle. The Victorinox has several things going for it: The stamped construction makes it a cheaper alternative than most of the other offerings and it maintains a decent edge. Moreover, the stainless is easy to sharpen and easy to “straighten up” using a steel to refine the edge making this offering perfect for those who are looking to get into their first decent blade.

The Chef's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

Present our #1 Pick Give you our budget recommendation Give a brief overview and disucss the various styles that you will encounter Discuss what features to look for Briefly talk about maintenance for peak performance Present a number of reviews for your consideration Well- built and Comfortable. Full bolster and finger guard. Hand polished handle provides non-slip and comfortable grip.

A Japanese-style chef’s knife has a profile similar to either the French or German style, and comes in a variety of shapes for particular tasks. And, it will usually be thinner in the cross-section and lighter than its European counterparts, and is typically constructed of an exotic stainless steel alloy. Japanese blades are well-known for the hardness of the alloys used, and their extreme sharpness. A typical Japanese-style knife is ground to a 15 – 18° angle, while a Western style blade will have a less severe angle of approximately 20 – 22°.

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