CHEF KNIFE

CHEF KNIFE

Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of VG-10 steel is protected by 66 layers of steel. Our innovative, ice-hardening process locks in the long-lasting sharpness of the blades. Beneath its beautiful exterior, the rain-drop Damascus pattern provides added durability.

Key Feature: Quality Steel

Most knives are made from high-carbon or stainless steel. Carbon steel blades can be sharpened to a super-fine, razor sharp edge, but will rust or stain if not properly washed, dried, and oiled. Stainless steel blades don’t hold quite as sharp an edge, but can handle whatever abuse you throw at them. We combined the best of both worlds by wrapping a carbon steel blade in 66 layers of stainless. It has the quality and edge retention of a carbon steel knife, but doesn’t require any special care.

Pls, note: There are more than 10 colors available so we send the color randomly.

Warranty & Services

We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.