0
Previous | Next
Home SANTOKU KNIVES Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank
Santoku Knife Blank

Santoku Knife Blank

Knife Blade Blank

$79.90 – Sold Out

Notify me when this product is available:

Specifications

  • 7 Inches Santoku Blade Blank
  • Weight (item only): approx. 117 g
  • Length of Blade: 18.0 cm
  • Materials: VG-10 Damascus Steel
  • Vacuum Heat Treated
  • Private Label Support

Shipping
We offer free international shipping.

Collections: SANTOKU KNIVES, VG10 Steel Knives

Category: VG-10 Steel

Type: Knife Blade Blanks


Santoku Knife Blank

The Japanese style chef knife blank is fine weight balance, easy to grip and beautiful seamless knife. An all-purpose, razor-sharp workhorse perfect for all your medium-sized meal prep needs; Ideal for slicing, dicing, butchery, and fine knife work.

100% German stainless steel construction runs full tang for remarkable strength, durability, and edge retention.

Dimensions

Height 50 mm
Net weight 117 g

Details

Length of knife 32.0 cm
Length of blade 18.0 cm
Handle material Mild Steel
Type of edge Normal straight edge 

Santoku Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. In addition, the Santoku is lighter and shorter than its European brother which makes the Santoku very popular. With a santoku knife a cutting technique is used that diverts from a chef’s knife. Because of the flat blade the santoku won’t rock on the cutting edge like the blade of a chef’s knife. You hold a santoku at the handle and cut with a movement from back-up to down-front. With every cut the blade will lose contact with the cutting board. Keep the fingers of the hand you use to hold the ingredient turned inwards and prevent cutting in your fingers. Here the same applies: practice, practice, practice and you will quickly get the hang of it. Santoku knives aren’t better or worse than chef’s knives. It is simply a different kind of knife and a different cutting technique is used to carry out similar tasks.

Warranty & Services

We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Stay connected with our newsletter