Thin edge of Japanese Kitchen Knives provide sharp edge and great cutting performance. Damascus-style blade is forged from multi-layers of incredibly dense VG-10“super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hammered, then heat-tempered, making each blade unique. Ebony wood handles are triple-riveted to guarantee optimal balance and control.
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.