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An all-purpose knife with a distinctive rounded down tip and flatter blade make it great at chopping nearly anything you put in front of it. Similar to a classic chef’s knife in its utility, the Santoku knife is slightly shorter and lighter, making it a favorite amongst people who are new to cooking or prefer to use a chop or slice type cut. This knife has a thinner blade and flat bottom, making it ideal for cutting vegetables, fish, and meat.
|Net weight||213 g|
|Length of knife||32 cm|
|Length of blade||18 cm|
|Type of edge||Normal straight edge|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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