February 07, 2019

A Good Heavy Duty Kitchen Knife Recommended For Cooks

If you’re considering Japanese knives for your kitchen, it’s important to first understand the different kinds, to help you decide what’s right for you. The types of kitchen knives you need will ultimately depend on your level and style of cooking,  and the techniques you’ll demand from your knife.

Working with the right blade will ensure superior precision and maintain the integrity of the ingredients you’re working with.

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TURWHO Heavy Duty Santoku Chef Knife

At Chefs Edge we specialise in high performance Japanese kitchen knives crafted by some of Japan’s most talented blacksmiths. We only pursue kitchen knives of the highest quality and the finest craftsmanship, and provide them to you at the best possible price, while striving to deliver the best customer service possible.

If you’re looking for another good all-rounder, a Santoku knife is your next best choice.

This 7-inch multipurpose knife has a flatter blade is great for dicing and chopping vegetables, fish and meat. The broader blade also helps to scoop ingredients off the board with ease.

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