February 07, 2019
Working with the right blade will ensure superior precision and maintain the integrity of the ingredients you’re working with.
If you’re looking for another good all-rounder, a Santoku knife is your next best choice.
This 7-inch multipurpose knife has a flatter blade is great for dicing and chopping vegetables, fish and meat. The broader blade also helps to scoop ingredients off the board with ease.
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