If you are looking for a very high quality high carbon steel chef knife that won’t cost you a fortune, then this particular one is a great option to keep in mind.
This particular kitchen knife is made out of VG 10 Japanese stainless steel. Of course, as you probably know by now, this is one of the best types of steel that you could possibly use for a chef’s knife.
It is extremely hard, strong and durable, yet also retains a good deal of flexibility and maneuverability. Moreover, the blade here is also extremely hard and it comes very sharp out of the box. Add retention is definitely not a problem that this knife suffers from. Also, the edges are honed to such a degree that it allows for precision cutting.
What you also get here is a semi-soft Ultra Comfort G10 handle. This material is waterproof and very durable, yet also has a good feel and texture that provides you with a non-slip surface to grip onto, not to mention that the handle is contoured to fit the shape of your hand. Just in case you were wondering, yes, and this is a full tang knife, which means that it also features excellent balance.
This particular Japanese kiritsuke knife is made out of high carbon 440C stain resistant steel, a very high quality steel that is rather perfect for kitchen knives.
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