May 01, 2019
The Chef’s knife is one of the most commonly used in the kitchen. Really versatile it is best for slicing, dicing, chopping or de-boning smaller cuts of meat.
The core of Chef's knives is an ultra-high strength Japanese VG-10 SUPER steel with Rockwell Hardness 62+: Providing extraordinary Performance, INCREDIBLE Edge Retention so you DONT have to WORRY about sharpening very OFTEN. 67 Layers of High Carbon Stainless Steel Layers ensures High Durability & intensive folding process creates a visually stunning, rust free!
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