February 05, 2019

Hammered  Damascus Steel Cooking Knife Multipurpose Santoku Knife

Santoku Means “Three Virtues”, Because It Is Well Suited To Cutting Meat, Fish And Vegetables. It Is A Multipurpose Knife And Most Popular Kitchen Knife In Japan.

Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, And Premium Materials.This Santoku knife is carefully engineered to achieve perfect balance, to be a natural extension of your wrist and hand.

7-INCH SANTOKU CHEF'S KNIFE QUALITY DAMASCUS VG10 STEEL CHEF KNIFE

A Precisely Tapered Blade Angles Inwards To Minimize Surface Resistance For Buttery Smooth Cut-Through And Minimal Sticking. The Mirror-Polished Bolster Provides A Smooth Handle Transition And A Comfortable, Natural Pinch Grip, While The Gently-Rounded Spine Provides A Perfect Thumb Brace.

 

Forged From A Single Piece Of Ultra-Premium Japanese VG-10 Super Steel.

 

TIPS FOR USING:

  1. Always Use Caution When Handling Sharp Objects.
  2. Avoid Cutting On Hard Surfaces Such As Stone, Metal Or Glass.
  3. It Is Not Advisable To Use Any Knife But A Meat Cleaver To Cut Through Bone, As Other Blades Can Be Easily Damaged.


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