Hammered Damascus Steel Cooking Knife Multipurpose Santoku Knife

Hammered  Damascus Steel Cooking Knife Multipurpose Santoku Knife

Santoku Means “Three Virtues”, Because It Is Well Suited To Cutting Meat, Fish And Vegetables. It Is A Multipurpose Knife And Most Popular Kitchen Knife In Japan.

Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, And Premium Materials.This Santoku knife is carefully engineered to achieve perfect balance, to be a natural extension of your wrist and hand.

A Precisely Tapered Blade Angles Inwards To Minimize Surface Resistance For Buttery Smooth Cut-Through And Minimal Sticking. The Mirror-Polished Bolster Provides A Smooth Handle Transition And A Comfortable, Natural Pinch Grip, While The Gently-Rounded Spine Provides A Perfect Thumb Brace.

Forged From A Single Piece Of Ultra-Premium Japanese VG-10 Super Steel.

TIPS FOR USING:

1. Always Use Caution When Handling Sharp Objects.
2. Avoid Cutting On Hard Surfaces Such As Stone, Metal Or Glass.
3. It Is Not Advisable To Use Any Knife But A Meat Cleaver To Cut Through Bone, As Other Blades Can Be Easily Damaged.

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