December 11, 2019

Best ergonomic kitchen knife!

USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu and Masterchef the Professionals

How to choose a good knife

Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.

Santoku Knife - Gladiator Series - German HC Steel - 7" (180mm)

Incredibly razor sharp, full-tang.

Leave a comment

Comments will be approved before showing up.

Stay connected with our newsletter