USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu and Masterchef the Professionals
Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
Incredibly razor sharp, full-tang.
Comments will be approved before showing up.
