March 03, 2019
Japanese chef's knife has hard, thin blades. The hard blades can maintain an acute bevel angle. The thinness possible with hard steel reduces friction and cuts better.
TURWHO DE series 8.2 inches chef's knife
The knife for professionals and home cooks. Ideal for dicing vegetables, raw meat and fruit, as well as chopping and cutting herbs.
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December 14, 2019
December 11, 2019
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