Vegetable Cleaver is a massive hunk of knife designed for heavy tasks like chopping through chicken bones. The principle behind it is that its immense weight helps supply the tremendous force needed to chop through chicken bones and other heavy-duty tasks.
- Simple vintage kitchen gadgets that combine nostalgia and practical design
- Hardened and tempered Damascus high-carbon stainless steel
- G10 handles that are unusually hard and durable
- Tapered blade or fine beveled edge
A chef’s knife, sometimes called a cook’s knife, is one of the most important tools you can have in the kitchen - any professional chef will tell you that. You want a chef’s knife with an ergonomic handle and an agile, lightweight blade for basic chopping and slicing tasks. This general utility knife has many variations that offer unique blade profiles and designs.
German-style chef knives have a deeper curve along the cutting edge, while French chef knives feature a straighter cutting edge that then curves slightly toward the tip. You’ll often see Santoku knives lumped into the chef knife category - this is a Japanese-style knife that’s a smaller and lighter version of a more Western-style chef knife with some different styling in the blade shape.
- The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
- G10 modern handles are geometrically shaped and made of sustainable, richly grained Italian Walnut Wood making them lightweight with a contemporary feel
- Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
- VG-10 Damascus High-carbon, stainless steel blade is razor-sharp and tapers evenly towards the cutting edge to provide perfect balance and superior edge retention
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