February 09, 2019

Vegetable Cleaver is a massive hunk of knife designed for heavy tasks like chopping through chicken bones. The principle behind it is that its immense weight helps supply the tremendous force needed to chop through chicken bones and other heavy-duty tasks.

  • Simple vintage kitchen gadgets that combine nostalgia and practical design
  • Hardened and tempered Damascus high-carbon stainless steel
  • G10 handles that are unusually hard and durable 
  • Tapered blade or fine beveled edge

Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too

A chef’s knife, sometimes called a cook’s knife, is one of the most important tools you can have in the kitchen - any professional chef will tell you that. You want a chef’s knife with an ergonomic handle and an agile, lightweight blade for basic chopping and slicing tasks. This general utility knife has many variations that offer unique blade profiles and designs.

General purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

German-style chef knives have a deeper curve along the cutting edge, while French chef knives feature a straighter cutting edge that then curves slightly toward the tip. You’ll often see Santoku knives lumped into the chef knife category - this is a Japanese-style knife that’s a smaller and lighter version of a more Western-style chef knife with some different styling in the blade shape. 

Home cooks deserve an easy-to-use, well-balanced knife that delivers razor-sharp cuts, will not dull, and a design that complements today’s well-designed kitchens. Enter Swiss modern, offering a sleek, beautifully crafted handle, which is ergonomic and exceptionally easy to maneuver for any task. This new collection is well-appointed thanks to the innovative design created for home cooks and inspired by over 130 years of Victorinox craftsmanship. Handles are handmade with the utmost precision from sustainably sourced European walnut and are exceptionally light weight and visually stunning, providing a first-class experience in the home kitchen.

  • The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
  • G10 modern handles are geometrically shaped and made of sustainable, richly grained Italian Walnut Wood making them lightweight with a contemporary feel
  • Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
  • VG-10 Damascus High-carbon, stainless steel blade is razor-sharp and tapers evenly towards the cutting edge to provide perfect balance and superior edge retention

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