Santoku and Gyuto(chef's) are multipurpose kitchen knives. Both can be used for variety cutting jobs in the kitchen.
VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients and beauty of steel.
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.
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