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It's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. The knife sliced through tough potatoes and minced delicate herbs with ease. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife.
2.Damascus Steel Santoku Knife The Best Santoku Knife for the Money
This santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives.
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