$95.90 $239.00
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The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.
| Height | 47.5 mm |
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| Net weight | 240 g |
| Length of knife | 35 cm |
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| Length of blade | 21 cm |
| Handle material | Ebony |
| Type of edge | Normal straight edge |
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
