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  • 8.2 Inches Gyuto Knife ( Chef's Knife )
  • Weight (item only): approx. 240g
  • Length of Blade: 21cm
  • Materials: VG-10 Damascus Steel
  • Triple Riveted Ebony Handle
  • Lifetime Guarantee

We offer free international shipping.

Gyuto Knife

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.

Forged Chef's Knife


Height 47.5 mm
Net weight 240 g


Length of knife 35 cm
Length of blade 21 cm
Handle material Ebony 
Type of edge Normal straight edge 

Gyuto Chef Knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and dice as your knife glides effortlessly through food.

8 Inch Professional Chef Knife, Razor Sharp 67 Layers Damascus Japanese knife VG10 Steel Vacuum Treated Hammered Finish

Warranty & Services

We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.