The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.
|Net weight||240 g|
|Length of knife||35 cm|
|Length of blade||21 cm|
|Type of edge||Normal straight edge|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.