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Category: VG-10 Steel
An all-purpose knife with a distinctive rounded down tip and flatter blade make it great at chopping nearly anything you put in front of it. Similar to a classic chef’s knife in its utility, the Santoku knife is slightly shorter and lighter, making it a favorite amongst people who are new to cooking or prefer to use a chop or slice type cut. This knife has a thinner blade and flat bottom, making it ideal for cutting vegetables, fish, and meat.

| Height | 46.5 mm |
|---|---|
| Net weight | 213 g |
| Length of knife | 32 cm |
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| Length of blade | 18 cm |
| Handle material | Ebony |
| Type of edge | Normal straight edge |


We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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