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The chef’s knife is one of the most commonly used tools in any kitchen, used to prepare everything from hearty veggies to delicate herbs to fibrous meat.
This Japanese chef knife possesses a 8” blade that is 100% fully handmade from a single piece of VG-10 Damascus metal. During manufacturing, the blade receives special Nitro+ treatment to ensure a razor-sharp, long-lasting finish.
|Net weight||186 g|
|Length of knife||36.0 cm|
|Length of blade||20.5 cm|
|Handle material||Dark Pakkawood
|Type of edge||Straight edge|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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