Chef Knife Set

Damascus Knife Sets

  • 3-Piece Set Includes:

    1.  8-inch Chef Knife

    2.  7.5-inch Kiritsuke Knife

    3.  7-inch Nakiri Knife

    100% Handmade Japanese Style Knife Set


Shipping
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Collections: 3-PC KNIFE SET

Category: Handmade Knives

Type: KNIFE SET


 

3-PIECE JAPANESE STYLE KNIFE SET

 

A chef’s knife is a multipurpose tool that’s a must-have in every kitchen. It’s used for chopping, mincing, and dicing. If you don’t have a slicing knife, you can use this to slice your roast, and the wide blade makes it perfect for smashing garlic before mincing.

The blade is made from two types of steel, with a hard carbon 9Cr18Mov steel at the core and multi-layer of a softer steel on the outside. Because of the use of two metals, the blade offers great resistance to rust along with excellent sharpness and long-lasting performance in the kitchen.

The handle is made from pakka wood that resists moisture, while the finish shows off the beautiful grain of the wood.


This 8 inches chef knife is made of Premium 67-layer Damascus Stainless Steel, Cutting core at 60+ Rockwell hardness,16-18 degrees cutting edge,the edge is super sharp, extraordinary performance and perfect grain, 67 layers of premium Damascus Stainless Steel layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp,Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing. This knife guarantees efficient and fast slicing and chopping every single time,this 8 inches Damascus chef's knife,can almost meet all challenge of kitchen.

3 PCS Handmade Knife Set

Knife Set Length of knife (mm) Length of blade (mm) Height (mm) Net weight (g)
8" Chef Knife 360 205 47 205
7.5" Kirisuke Knife 340 188 48 194
7" Nakiri Knife 328 175 51 207
This knife shape may not seem as familiar as chef’s knives or slicers, but it’s known in Japan as a Nakiri knife, and is used for cutting vegetables. This one has 16 layers of steel over a core metal, with a hammered surface that looks stunning and helps keep foods from sticking to the blade as you work.  Unlike chef’s knives, this has a flat cutting edge, which means the entire length of the blade can make contact with the cutting surface at the same time. Because of that, it’s easier cut all the way through vegetables without leaving them attached to each other where the cut wasn’t finished.  While this is hand made in Japan and each is a one-of-a-kind creation, the handle is Western style and made from beautiful mahogany, so it will feel familiar and comfortable. This should be hand washed and dried, particularly if it’s used with acidic ingredients.

 

WARRANTY & SERVICES

We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

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