A chef’s knife is a multipurpose tool that’s a must-have in every kitchen. It’s used for chopping, mincing, and dicing. If you don’t have a slicing knife, you can use this to slice your roast, and the wide blade makes it perfect for smashing garlic before mincing.
The blade is made from two types of steel, with a hard carbon 9Cr18Mov steel at the core and multi-layer of a softer steel on the outside. Because of the use of two metals, the blade offers great resistance to rust along with excellent sharpness and long-lasting performance in the kitchen.
The handle is made from pakka wood that resists moisture, while the finish shows off the beautiful grain of the wood.
|Knife Set||Length of knife (mm)||Length of blade (mm)||Height (mm)||Net weight (g)|
|8" Chef Knife||360||205||47||205|
|7.5" Kirisuke Knife||340||188||48||194|
|7" Nakiri Knife||328||175||51||207|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.