This versatile knife combines the best features of both Western- and Japanese-style blades — making it excel at any cutting task or technique. Designed to slice fruits and vegetables like tomatoes and cucumbers and section citrus like grapefruit and oranges.Trim excess fat and use tip for boning rib roasts, steak and fish.
|Net weight||96 g|
|Length of knife||23 cm|
|Length of blade||12 cm|
|Type of edge||Normal straight edge|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.