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With a long, narrow shape and razor sharp edge, this slicing knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform. Sixty-seven layers of Damascus-style cladding provide an impeccable fit and finish, along with tough but attractive G10 handle.
|Net weight||253 g|
|Length of knife||35.0 cm|
|Length of blade||20.5 cm|
|Type of edge||Normal straight edge|
We guarantee all knives and tools to be of first class stainless steel and a lifetime against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.
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