A Nakiri is a vegetable knife. They are under utilized in the Western kitchen. The flat blade is meant for push/pull chopping of vegetables. This Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
|Net weight||247 g|
|Length of knife||32 cm|
|Length of blade||18 cm|
|Type of edge||Normal straight edge|
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