With forged, AUS-10V Damascus steel and a balanced, 8-inch blade, our chef knife is a standard tool in any kitchen. Features black fiberglass G-10 handles for increased in-hand comfort and rugged durability.
Ottawa | Edmonton | Victoria | Winnipeg | Fredericton | St. John's | Halifax | Toronto | Charlottetown | Regina | Canada
7-inch Santoku knife that excels at bigger chopping and slicing tasks, with a high-grade AUS-10V stainless steel blade for lasting durability. Includes an easy-cleaning and ventilated protective sheath.
This high-performance Japanese blade style is used for all the tasks for which you'd use a chef's knife. It's ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. This 7.5-in. size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts. As with the rest of the Classic series, the G-10 handle provides both comfort and control.
The TURWHO Classic line features beautiful Damascus-clad blades and D-shaped ebony G-10 fibreglass handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. TURWHO's proprietary high-performance VG-10(AUS-10V) steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The TURWHO Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
London | Manchester | Birmingham | Liverpool | Nottingham | Sheffield | UK
This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.
Sydney | Melbourne | Brisbane | Perth | Adelaide | Australian
