Santoku and Gyuto(chef's) are multipurpose kitchen knives. Both can be used for variety cutting jobs in the kitchen.
VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients and beauty of steel.
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.
Today we recommend a good chopping knife for ya.
Having a sharp knife that’s the right size and shape allows for better control, making food prep safer and easier.
Turwho offers a complete line of kitchen knives in common sizes and styles, along with specialty pieces original to Turwho. You can always have the right knife for the task.
