Just want a knife that will last, does its job exceptionally well, and preferably looks nice? But after a lot of research I'm still pretty lost!
When researching or shopping for knives, you'll probably come across a lot of phrases: heat-forged, ice-hardened, full-tang. A lot of it you can safely ignore. Not that those terms are meaningless—they just don't have much effect on whether you'll find the knife comfortable or sturdy, or where it falls on the durable vs. easy-to-sharpen spectrum.
Specifications
There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so a good chef knife is designed to handle multiple jobs. Think of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup. You want a single tool that can handle it all. But the best chef knife can’t be defined by a single set of features.
It’s all about hand-feel: The right knife should feel almost like an extension of your forearm.
We stock a large range of quality knives, sharpening products and accessories for Chefs, Hunters, Fishing and Home Enthusiasts.
1. 7'' Santoku Knife(Japanese Style Blade)
Specifications
It's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. The knife sliced through tough potatoes and minced delicate herbs with ease. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife.
2.Damascus Steel Santoku Knife The Best Santoku Knife for the Money
Specifications
This santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives.
These great knives have the same amazing sharpness and durability, but with a more contemporary looking handle.
With a specific formulation of high quality German stainless steel.
