USED by some of the very best Chefs in the Country - As seen on Saturday Kitchen, Great British Menu and Masterchef the Professionals
Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Japanese knives are sharper and usually have a thinner blade.
Incredibly razor sharp, full-tang.
Turwho tool quality is part of the first echelon in the global knife quality system. We only produce first-class quality kitchen knives. According to the customers‘ feedback we received, all consumers have nice product experiences in Turwho. Once you give a chance to us, Turwho knives will be your lifelong kitchen companion.
These are the positive feedbacks from Turwho fans. The natural evaluations are really surprised us and made us so excited.
One lovely client even made a video to introduce our knives to everyone.
The customer's true evaluation and laudation for the product make our team feel the recognition of customers from all over the world, that makes us touched! In order to let more customers who are still hesitating to choose our products see more real evaluations, we are willing to collect real video feedback through sending a total of 20 pieces of the free chef's knives. As long as you are willing to spend a little time, you are one of the lucky dogs who will be able to have a professional Damascus chef knife from a professional knives merchant for free.
1. Per ID account can only apply for one free chef knife. You need to take a video after receiving the knife and post the video to your Youtube or Facebook. Then share the video link to our work email or you can also send the video to our work email directly.
2. Prepare the ingredients to shoot the video by yourself according to the requirements, and give the Turwho knife a fair evaluation in the video.
3. During the filming process, you need to show Turwho brand on the knife body and your face to guarantee the authenticity of the video
4. The recipient does agree us to use the feedback video on Turwho's official page and on the Facebook page.
Step 1. Order a chef's knife in the designated Turwho website link and pay according to the normal process.
Click the gift link:
https://turwho.com/collections/chef-knife/products/turwho-gyutou-knife
P.S. Inventory has been set to 20 pieces, the quotas are assigned on a "first come first served" basis.
Step 2. Waiting for the gift arrival.
Step 3. Filming after receiving the knife.
①props preparation: a mobile phone or a camera, Turwho knife, meat (frozen and soft meat) and vegetables (tomatoes or cabbages)
②Location: Home kitchen or workplace
③Shooting process
A. Say hello to the audience (not required, but I believe you will do this)
B. Show the whole knife include the brand clearly.
C. Show Turwho cut meat (frozen and soft meat) and vegetables (tomatoes or cabbages)
Estimated effect: the knife will cut the meat more labor-saving, and when the meat and vegetables are cut soft, the ingredients will not be damaged. They can be easily cut off , and the juice of the ingredients will not flow because of extrusion.
D. At the end of the video, talk about the evaluation of the knife truthfully
④Video duration: There is no specific limit on the shooting duration. Just follow the shooting requirements to complete the 4 necessary requirements. Our team did a test to remove the time of buying the ingredients, and the entire shooting took about 10 minutes.
Step 4. After the video is taken, please post the video to Youtube or Facebook and send the link to our email address. You can also send the video to our email address directly. We will verify the video content provided by you as soon as possible. Once the video meets the standard, the refund will be sent to you by Paypal.
Contract us:
Facebook: https://www.facebook.com/TURWHO/
E-mail address: huangkell125@gmail.com
If you have any questions about the above free trial route and step requirements (such as logistics delivery issues, video shooting issues, refund methods and time, etc.), you can raise any questions directly in the message area at the bottom of the page, or leave a message on our Facebook homepage. We will answer them for the first time.
When I was hanging around the knives website, I saw an interesting question and would like to answer it. The question is ‘Many manufacturers currently offer kitchen knives with Damascus steel blades at a premium. Besides looking cool do such knifes have any better characteristics compared to simply good forged stainless steel kitchen knives?’
To solve this question, we have to know what is Damascus steel also named Persian watered steel, was made by Islamic metalsmiths with wootz steel in 8th century CE. But its produce method was lost in the centuries. In the cold weapon era, having a Damascus sword means you will have a higher rate of survival when you are facing with the enemy. This is because of its superior toughness, sharp cutting edge and the surface characteristic of watered silk or damask like swirled pattern.
In modern life, people figured out some method to produce the similar steel that also has the beautiful surface pattern and good performance. But for knife builder, it’s very important to balance the product attributes to meet the demands of the market. There is two mainly types Damascus knives. One is blades are cheaply made and consist of simple layered steel or flattened steel cable that is etched to produce the lines to attract many people. They are definitely not worth any extra cost and in fact are easily outperformed by regular modern kitchen knives of moderate to good quality. In fact since these damascus blades are only formed from ordinary steel they will rust quite easily, must be maintained regularly and will not hold a keen edge.
I would like to recommend the other type is made from layers of high-carbon steel but also has an inner core of high carbon specialty steel like VG-10. This type of Damascus is far more expensive of course but produces a blade of superior quality as well as one that looks very cool. It will hold its edge longer because of the hardness of the inner core but will also be very durable due to the layers of more flexible and stain resistant stainless steel.
It’s a personal choice to decide whether or not it is worth the extra cost for high quality modern Damascus knives. If you only want to store it for decorating your kitchen, choose a cheaper one is enough. But if you use your knife extensively, like the very best and want a knife that stays really sharp, I would say the answer is yes. But do your homework and ask questions for searching the real Damascus brand and get the professional service. "Damascus" does not automatically mean better.
We will reply within 24 hours. You also can follow our Facebook (TURWHO-Cutlery)for further communication. Click our homepage to learn more:https://www.facebook.com/TURWHO/
