A sharp blade will easily slice the paper, a dull blade will not.
Food test – The ultimate edge will grab onto the skin of a tomato or onion. If the blade slides off the edge (or pressure is required), it’s dull.
Damascus Steel Santoku Knife Available In Zürich Switzerland
This 7 inches Santoku is made from the popular stainless steel known as VG-10. The name stands for V Gold 10, or sometimes V-Kin-10 (kin means "gold" in Japanese). VG-10 is probably the most popular stainless alloy used in the making of Japanese kitchen knives.
AVAILABLE IN(FREE SHIPPING ON ALL ORDERS):
Zürich (ZH) | Bern / Berne (BE) | Luzern (LU) | Uri (UR) | Schwyz (SZ) | Unterwalden (Obwalden (OW) / Nidwalden (NW)) | Glarus (GL) | Zug (ZG) | Freiburg / Fribourg (FR) | Solothurn (SO) | Basel (Basel Stadt (BS)/ Basel Land (BL)) | Schaffhausen (SH) | Appenzell (Appenzell Ausserrhoden (AR) / Appenzell Innerrhoden (AI)) | Sankt Gallen (SG) | Graubünden (GR) | Aargau (AG) | Thurgau (TG) | Ticino (TI) | Vaud (VD) | Valais / Wallis (VS) | Neuchâtel (NE) | Genève (GE) | Jura (JU) | Switzerland
The blade has enough thickness and weight ... hard to bend, strong and very sharp.
Made of the highest grade materials ... VG10 Steel cutting edge(core) is integrated into the 60+ layer Damascus steel, handle material is Micarta (is not deformed by humidity or temperature).
All TURWHO/拓禾 knives use Full VG10 steel blade.
Why VG10 damascus steel knife is the best? why not full VG10 steel?
Because vg-10 damascus steel will have various advantages(Compound characteristic) by composing multiple steel in layers.
Followings are advantages obtained by overlaying steel.
1.Heat treatment(hardening and tempering) can be easily. So finished in a hard and sticky(flexibility) blade. The most important thing is the balance of hard and sticky(flexibility). If it lacks sticky(flexibility) , hard blade breaks easily.
2.Like a Japanese sword, blade will has the property of being hardly bends , hard to break.
3.Various patterns are born by the way of overlapping of multiple steels. Damascus blade is always beatiful as an art.
VG10 Damascus steel blade; VG-10 cutting edge is sandwiched between layers of different steel.
This is one of the most recommended knives.
Damascus Steel VG-10 (AUS-10V) - Gyuto / Chef
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.
The Damascus steel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
If you are looking for a good knife, vg-10 damascus steel knife is the best choice!
Maintenance:
Keep clean and dry after use.
Do not use for any frozen foods or bones.
Santoku and Gyuto(chef's) are multipurpose kitchen knives. Both can be used for variety cutting jobs in the kitchen.
VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients and beauty of steel.
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.
